Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation bring subtle surprises. We’re still exploring the places this fruit grows and learning new things every day.

100%

BEN TRE 78%

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TIEN GIANG 70%

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DONG NAI 72%

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LAM DONG 74%

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BA RIA 76%

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DAK LAK 70%

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