We’ve long dreamt of introducing Vietnam’s finest dark chocolate to a few of our favorite things. Each signature Maison Marou adds new flavors and textures to the cacao we all know and love. The entire series is built on our 65% couverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.

CASHEW PRALINE

FEUILLANTINE

CANDIED GINGER

CANDIED CHILI

CARAMELIZED NIBS

POPPED RICE

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